Beer Swap, BBQ and Off Flavour Training

Hi Brewers,

The club have gotten their hands on a basic sensory kit and we will be hosting some off-flavour training to help build some knowledge and improve our beers!

The kit will help provide a link between some of the flavours we are tasting and where they are coming from.

The main flavours covered are;

Acetaldehyde – green apple, cut grass
Contamination – sour & buttery
D.M.S. – cooked corn, cooked vegetables
Diacetyl– butter, butterscotch
Isoamyl acetate – banana, peardrop
Papery – cardboard, oxidised

We will kick off with lunch, followed by tastings and beers, then we will head to Your Mates for some additional "research".

Tickets are $20pp and can be purchased through the store. Limited to 20 people so get in quick.

https://sunshinecoastbrewers.com/product/beer-swap-bbq_and_off-flavour-training

Exact location will be provided to attendees closer to the event - Wurtulla area.